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Elvis Juice 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain pale caramalt 0.85 kg 15% 70 % 16
Grain Weyermann - Pale Ale Malt 4.8 kg 85% 85 % 7
Sum 5.65 kg

Hops

46 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 3 g 60 min 13.5 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Amarillo 15 g 30 min 9.5 %
Aroma (end of boil) Mosaic 18 g 5 min 10 %
bo tyle zostało
Aroma (end of boil) Citra 40 g 5 min 12 %
Aroma (end of boil) Amarillo 14 g 5 min 9.5 %
Aroma (end of boil) Falconer's flight 14 g 5 min 11.3 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Falconer's flight 50 g 7 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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