PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29 liter(s)Boil size
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15 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 30.8% | 80 % | 5 |
Grain | Żytni | 1 kg 15.4% | 85 % | 8 |
Grain | Pilzneński | 2 kg 30.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 15.4% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.5 kg 7.7% | 75 % | 30 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 15.5 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Simcoe | 15 g | 5 min | 13.2 % |
Dry Hop | Simcoe | 20 g | 10 day(s) | 13.2 % |
Dry Hop | Cascade | 25 g | 10 day(s) | 6 % |