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ella ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

13.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 10 g 60 min 14.6 %
Boil smaragd 10 g 60 min 3.9 %
Aroma (end of boil) Ella (AUS) 20 g 10 min 14.6 %
Aroma (end of boil) smaragd 20 g 10 min 3.9 %
Aroma (end of boil) Ella (AUS) 20 g 5 min 14.6 %
Aroma (end of boil) smaragd 20 g 5 min 3.9 %
Dry Hop smaragd 30 g 5 day(s) 3.9 %
Dry Hop Ella (AUS) 30 g 5 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 10 g ---

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