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EkuanotAhtanum paleale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 64 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 71.4% 80 % 5
Grain Viking Wheat Malt 1 kg 15.9% 83 % 5
Grain Płatki orkiszowe 0.8 kg 12.7% 80 % 4
Grain Cara Gold 0 kg 75 % 120
Sum 6.3 kg

Hops

71 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 13 %
Aroma (end of boil) Ekuanot 50 g 3 min 13 %
Whirlpool Ahtanum 50 g 3 min 5 %
Whirlpool Ekuanot 50 g 0 min 13 %
Whirlpool Ahtanum 50 g 0 min 5 %
Dry Hop Ekuanot 100 g 3 day(s) 13 %
Dry Hop Ahtanum 100 g 3 day(s) 5 %

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