PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy superjasny | 1.7 kg 82.9% | 100 % | 40 |
Sugar | cukier | 0.35 kg 17.1% | 100 % | 0 |
Sum | 2.05 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lubelskie | 20 g | 30 min | 6 % |
Aroma (end of boil) | Hallertau Tradition | 20 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
old german altbier 9 | Ale | Dry | 10 g | gozdawa |
Notes
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gotowane ok 4-5l reszta zimna do rozrobienia przed drożdżami
Feb 17, 2024, 2:06 PM