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Eksperyment #2

0
  • 13.3
    Gravity BLG
  • 56
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • lordsiu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
70 C 15 min

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Fermentables

13.3 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.5% 80 % 5
Grain Viking Pilsner malt 2.5 kg 43.5% 82 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 8.7% 82 % 5
Grain Bestmalz Carmel Pils 0.25 kg 4.3% 75 % 5
Sum 5.75 kg

Hops

56 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 7.8 %
Boil Sybilla 30 g 20 min 6 %
Boil Puławski 25 g 10 min 6 %
Aroma (end of boil) Lomik 20 g 5 min 4.6 %
Whirlpool Puławski 25 g 60 min 6 %
Whirlpool Sybilla 25 g 60 min 6 %
Dry Hop Lomik 30 g 5 day(s) 4.6 %
Dry Hop Sybilla 45 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

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