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EKG Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 81.4% 82 % 4
Grain Viking Vienna Malt 0.5 kg 11.6% 79 % 7
Grain BESTMALZ - Best Wheat Malt 0.3 kg 7% 82 % 4
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 10 min 4.5 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %
Whirlpool Saaz (Czech Republic) 15 g 20 min 4.5 %
Whirlpool East Kent Goldings 20 g 20 min 5.1 %

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