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EJPIEJ

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 70.6% 81 % 4
Grain Strzegom Wiedeński 1 kg 23.5% 79 % 10
Grain Caramel/Crystal Malt - 40L 0.25 kg 5.9% 74 % 79
Sum 4.25 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 6.3 %
Boil Cascade 20 g 30 min 5.8 %
Boil Cascade 5 g 10 min 5.8 %

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