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EJPICZAI

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Carabelge 0.45 kg 7.2% 80 % 30
Grain Strzegom Pilzneński 1 kg 16% 80 % 4
Grain Viking Pale Ale malt 4.8 kg 76.8% 80 % 5
Sum 6.25 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.7 %
Boil Chinook 5 g 15 min 11.7 %
Boil Centennial 5 g 15 min 9.5 %
Boil Cascade 5 g 15 min 7.1 %
Dry Hop Chinook 20 g 2 day(s) 11.7 %
Dry Hop Centennial 15 g 2 day(s) 9.5 %
Aroma (end of boil) Cascade 5 g 2 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice HERBATA green robious 50 g Secondary 2 day(s)

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