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Einbeck - Traditional Bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 6 kg 82.2% 79 % 16
Grain BESTMALZ - Best Melanoidin 0.5 kg 6.8% 75 % 71
Grain Caraamber 0.5 kg 6.8% 75 % 59
Grain Caraaroma 0.3 kg 4.1% 75 % 400
Sum 7.3 kg

Hops

33 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum (Polish Hops) 30 g 50 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 10-11 st. C)
    Leżakowanie (3-4 tygodni w 9-10 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (110 g cukru w 400 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 10-12 st. C.
    Feb 23, 2017, 5:42 PM

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