PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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1 liter(s)Mash size
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1.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 35 min |
77 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Melano Light Castle Malting | 0.25 kg 12.8% | --- % | 40 |
Liquid Extract | Bruntal ekstrakt słodowy jasny | 1.7 kg 87.2% | 81 % | 26 |
Sum | 1.95 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 45 min | 7 % |
Boil | Mandarina Bavaria | 10 g | 15 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | --- |