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Ei havuja, perkele!

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.7 kg 23.7% 80 % 5
Grain Viking Colorado Pale Base 2 kg 67.8% 79 % 5
Grain Viking Rye Malt 0.25 kg 8.5% 63 % 10
Sum 2.95 kg

Hops

53 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Laukaa 2016 63 g 20 min 2 %
Boil Laukaa 2017 110 g 10 min 3 %
Boil Spruce Tips 63 g 5 min 1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

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