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EGPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 81.8% 81 % 4
Grain Strzegom Monachijski typ II 0.2 kg 9.1% 79 % 22
Grain Płatki owsiane 0.2 kg 9.1% 85 % 3
Sum 2.2 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 30 min 12.8 %
Whirlpool Rakau (NZ) 30 g 20 min 9.5 %
Dry Hop Cascade 40 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 4 g Fermentis
Safale S-04 Ale Dry 2 g Safale

Extras

Type Name Amount Use for Time
Herb Earl Gray 40 g Secondary 1 day(s)

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