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Edmund Bitter (Special Bitter)

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 10 min
72 C 50 min
77 C 10 min

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Fermentables

10.5 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.7 kg 65.4% 80 % 6
Grain Karmelowy Jasny 30EBC 0.4 kg 15.4% 75 % 30
Grain Strzegom Karmel 150 0.3 kg 11.5% 75 % 150
Grain Weyermann - Pale Wheat Malt 0.2 kg 7.7% 85 % 5
Sum 2.6 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil East Kent Goldings 15 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent Gips Piwowarski 3 g Mash 60 min

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