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EDELNITY PLANNER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.5 BLG
7.5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Viking Pale Ale malt 1 kg 14.1% 80 % 5
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Strzegom Karmel 30 0.5 kg 7% 75 % 30
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sum 7.1 kg

Hops

78 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Eclipse 20 g 60 min 17.1 %
Boil Eclipse 20 g 10 min 17.1 %
Whirlpool Eclipse 10 g 30 min 17.1 %
Whirlpool Enigma (AUS) 50 g 30 min 17.2 %
Dry Hop Enigma (AUS) 50 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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