PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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13 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 5 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2 kg 66.7% | 78 % | 6 |
Grain | Płatki owsiane | 0.3 kg 10% | 85 % | 3 |
Grain | Simpsons - Coffee Malt | 0.3 kg 10% | 74 % | 296 |
Grain | Simpsons - Crystal Rye | 0.2 kg 6.7% | 73 % | 177 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 6.7% | 73 % | 1001 |
Sum | 3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP500 - Trappist Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | łuska kakaowa | 40 g | Mash | 30 min |
Flavor | figi suszone | 150 g | Secondary | 4 day(s) |
Flavor | łuska kakaowa | 40 g | Boil | 10 min |
Flavor | laktoza | 500 g | Boil | 10 min |
Discussion
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MO
figi moczone w rumie demerara przez 2 tygodnie przed zadaniem na cichą.
moose
2735 days ago