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Eclipse

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.7 kg 70% 81 % 6
Grain Strzegom Monachijski typ II 0.24 kg 9.9% 79 % 22
Grain Karmelowy Jasny 30EBC 0.13 kg 5.3% 75 % 30
Grain Fawcett - Pszeniczny Czekoladowy 0.13 kg 5.3% 73 % 1000
Grain Carafa III 0.13 kg 5.3% 70 % 1400
Grain Żytni 0.1 kg 4.1% 85 % 8
Sum 2.43 kg

Hops

69 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 12.8 %
Boil Azacca 15 g 10 min 12.8 %
Whirlpool Azacca 25 g 20 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 80 ml Fermentum Mobile

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