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EC-RPL

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  • 15.2
    Gravity BLG
  • 9
    IBU
  • 6.3 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • EC-Brew
    Brewer
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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 92.1 liter(s)
    Mash size
  • 122.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 25 kg 81.4% 80.5 % 2
Grain Melanoiden Malt 2.5 kg 8.1% 80 % 39
Grain Briess - 2 Row Carapils Malt 1.7 kg 5.5% 75 % 3
Grain Briess - Roasted Barley 0.5 kg 1.6% 55 % 591
Grain Oats, Flaked 1 kg 3.3% 80 % 2
Sum 30.7 kg

Hops

9 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 45 g 45 min 4.5 %
Boil Glacier 100 g 15 min 5.5 %
Aroma (end of boil) Hallertau Tradition 80 g 1 min 5 %

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