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EAST KENT - IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 10 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80% 80 % 5
Grain Viking Wheat Malt 1 kg 16% 83 % 5
Grain Słód karmelowy Viking Malt 30 0.25 kg 4% 79 % 30
Sum 6.25 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Magnum 20 g 15 min 13.5 %
Boil East Kent Goldings 10 g 5 min 5.1 %
Whirlpool Magnum 5 g 20 min 13.5 %
Whirlpool East Kent Goldings 10 g 20 min 5.1 %
Podczas chłodzenia przy 70 C przerwa na chmielenie.
Whirlpool Fuggles 10 g 20 min 4.5 %
Dry Hop East Kent Goldings 80 g 7 day(s) 5.1 %
Dodawać porcjami przez 5 dni. Potem cold crash 2 dni.
Dry Hop Fuggles 10 g 7 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g Lesaffre Fermentis
Drożdże uwodnione przez 30 minut w 150 ml wody o temp 20 stopni C.

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