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East Coast Oat IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min

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Fermentables

14.5 BLG
6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 3 kg 61.2% 61 % 5
Grain Amber Malt 1 kg 20.4% 75 % 43
Grain Pilzneński 0.4 kg 8.2% 81 % 4
Grain Płatki owsiane 0.5 kg 10.2% 60 % 3
Sum 4.9 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 30 min 12.4 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Centennial 100 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 60 min
Fining whirflock 1 g Boil 3 min

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