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East Coast IPA II

0
  • 16.4
    Gravity BLG
  • 59
    IBU
  • 6.9 %
    ABV
  • 9.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Artur
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 62.5% 80 % 7
Grain Biscuit Malt 1 kg 25% 79 % 50
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sum 4 kg

Hops

59 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.7 %
Boil Mosaic 15 g 10 min 10 %
Boil Citra 15 g 10 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
downstar Ale Slant 30 ml ---

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