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East Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 71.4% 80 % 8
Grain Fawcett - Pale Crystal 0.5 kg 7.1% 72.8 % 90
Grain Cara Gold 1 kg 14.3% 75 % 120
Grain Cara Blonde - Castle Malting 0.5 kg 7.1% 78 % 20
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Citra 10 g 30 min 12.3 %
Boil Mosaic 10 g 10 min 10.4 %
Dry Hop Citra 10 g 3 day(s) 12.3 %
Dry Hop Mosaic 20 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining whirfloc 11 g Boil 15 min
Water Agent gips piwowarski 2 g Boil 60 min

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