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East Coast IPA

0
  • 15.2
    Gravity BLG
  • 42
    IBU
  • 6.3 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Artur
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 67.6% 80 % 7
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Cara Gold 0.5 kg 13.5% 75 % 120
Grain Płatki pszeniczne 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 5 min 14 %
Boil Mosaic 20 g 5 min 10 %
Boil Eureka! 10 g 60 min 18 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g Safale

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