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East Coast

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 89.7% 80 % 5
Grain Caramel/Crystal Malt - 60L 0.2 kg 5.1% 74 % 118
Grain Amber Malt 0.2 kg 5.1% 75 % 43
Sum 3.9 kg

Hops

43 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 11 %
Whirlpool Galaxy 50 g 1 min 15 %
Dry Hop Enigma (AUS) 100 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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