PL | EN
Earl Grey Pale Ale
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12.6Gravity BLG
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34IBU
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5.1 %ABV
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8.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/dbfd98b8eda2d474d94551b86605450f.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 20 min |
72 C | 45 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 61.2% | 80 % | 5 |
Grain | Karmelowy Pszeniczny Strzegom | 0.4 kg 8.2% | 79 % | 130 |
Grain | Strzegom Pilzneński | 1.5 kg 30.6% | 80 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 60 min | 13.2 % |
Boil | Citra | 15 g | 60 min | 12 % |
Boil | Marynka | 10 g | 10 min | 10 % |
Boil | Amarillo | 20 g | 0 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Earl Grey Twining's | 50 g | Secondary | 2 day(s) |