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Earl Grey IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 91.6% 80 % 5
Grain Monachijski 0.3 kg 6.9% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.065 kg 1.5% 68 % 1200
Sum 4.365 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Cascade 30 g 30 min 6 %
Boil Cascade 20 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Herb Earl Grey 200 g Secondary 1 day(s)

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