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Earl Gray APA PSPD - Piwoszarn...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 56.1% 80 % 5
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Pszeniczny 0.35 kg 7.1% 85 % 4
Grain Carabelge 0.15 kg 3.1% 80 % 30
Grain Monachijski 0.15 kg 3.1% 80 % 16
Grain Płatki owsiane 0.5 kg 10.2% 60 % 3
Sum 4.9 kg

Hops

49 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 50 min 13.5 %
Boil Marynka 25 g 20 min 10 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Dry Hop Mosaic 80 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Herb Ceylon Earl Gray 80 g Secondary 2 day(s)
Herb Mech Irlandzki 10 g Boil 15 min

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