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Dziwny Witek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
71 C 30 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.5 kg 31.3% 81 % 6
Grain Pilzneński 1.8 kg 37.5% 81 % 4
Grain Płatki pszeniczne 1 kg 20.8% 85 % 3
Grain Oats, Flaked 0.5 kg 10.4% 80 % 2
Sum 4.8 kg

Hops

18 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 10 g 60 min 7 %
Boil Sybilla 10 g 30 min 7 %
Boil Sybilla 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Culture 50 g White Labs

Extras

Type Name Amount Use for Time
Spice Coriander Seeds 15 g Boil 5 min
Flavor Bitter Orange Peel 15 g Boil 5 min

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