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Dzikie Ciemności

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  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 35.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Joszku
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 10 min
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Fermentables

13.6 BLG
5.6% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 52.1% 80 % 7
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Grain Castlemalting - Cara Clair 0.5 kg 10.4% 78 % 4
Grain Briess - Dark Chocolate Malt 0.25 kg 5.2% 60 % 827
Grain Strzegom Czekoladowy jasny 0.25 kg 5.2% 68 % 400
Grain Simpsons - Coffee Malt 0.25 kg 5.2% 74 % 296
Grain Karmelowy żytni Strzegom 0.25 kg 5.2% 75 % 150
Grain Jęczmień palony 0.2 kg 4.2% 55 % 985
Grain Acid Malt 0.1 kg 2.1% 58.7 % 6
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 600 g Boil 15 min

Notes

  • Dzikie czereśnie ( ok.2kg) na fermentację cichą. W następnej warce prawdopodobnie zmniejszyć ilość palonego jęczmienia.
    Feb 24, 2019, 3:10 PM

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