PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 10 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 61.2% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 20.4% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.15 kg 3.1% | 75 % | 150 |
Grain | Monachijski | 0.5 kg 10.2% | 80 % | 16 |
Grain | Caramunich® typ I | 0.25 kg 5.1% | 73 % | 80 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 40 min | 10 % |
Boil | East Kent Goldings | 10 g | 20 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Daglezja | 100 g | Boil | 15 min |
Discussion
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Łoooo Panie, trzymom kciuki :)
DominikS.
1824 days ago