PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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49.6 liter(s)Boil size
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8 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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2.6 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 80 min |
72 C | 5 min |
78 C | 10 min |
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Brewlog is empty
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DZIKI ZACHÓD II -2019
zmierz1 created 2040 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 9 kg 90% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 10% | 79 % | 10 |
Sum | 10 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | mosaic | 60 g | 60 min | 12 % |
Boil | mosaic | 50 g | 20 min | 12 % |
Boil | centennial | 30 g | 20 min | 8.5 % |
Aroma (end of boil) | mosaic | 40 g | 1 min | 12 % |
Aroma (end of boil) | centennial | 20 g | 1 min | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | earl grey | 150 g | Secondary | 5 day(s) |