PL | EN
Batch size
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65 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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82.9 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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51 liter(s)Mash size
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68 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 12 kg 67.4% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 5.6% | 81 % | 6 |
Grain | Cara Gold | 1 kg 5.6% | 75 % | 120 |
Grain | Strzegom Pilzneński | 3 kg 16.9% | 80 % | 4 |
Adjunct | Płatki owsiane | 0.8 kg 4.5% | 85 % | 3 |
Sum | 17.8 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Herkules | 30 g | 60 min | 17 % |
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Boil | Chinook | 25 g | 50 min | 13 % |
Aroma (end of boil) | Chinook | 25 g | 10 min | 13 % |
Dry Hop | Enigma (AUS) | 50 g | 7 day(s) | 17.2 % |
Dry Hop | Amarillo | 100 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 2000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Kolendra | 100 g | Boil | 5 min |
Notes
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Fermentacja Cicha- balkon temp. okolo 0 st.C
Jan 3, 2018, 10:34 PM