PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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6.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.5 kg 50% | 82 % | 4 |
Grain | Strzegom Karmel 600 | 0.35 kg 11.7% | 68 % | 601 |
Grain | Aroma CastleMalting | 0.35 kg 11.7% | 78 % | 100 |
Grain | Fawcett - Chocolate | 0.1 kg 3.3% | 71.9 % | 1200 |
Sugar | Cane (Beet) Sugar | 0.35 kg 11.7% | --- % | --- |
Grain | Żytni | 0.35 kg 11.7% | 85 % | 8 |
Sum | 3 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 10 % |
Boil | Marynka | 15 g | 10 min | 10 % |
Dry Hop | Marynka | 20 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Safbrew |