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Dziesięć i pół

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
69 C 40 min

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Fermentables

9.8 BLG
3.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 77.8% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 11.1% 79 % 10
Grain Weyermann - Carapils 0.5 kg 11.1% 78 % 4
Sum 4.5 kg

Hops

19 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 10 %
Aroma (end of boil) Mosaic 8 g 2 min 10 %
Boil Hallertau 10 g 60 min 4.5 %
Aroma (end of boil) Sybilla 30 g 2 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - California Lager Lager Liquid 1000 ml Wyeast Labs

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