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dzielone na 2

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  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • fat eagle
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
71 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 57.7% 80.5 % 2
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Płatki orkiszowe 0.4 kg 7.7% 60 % 4
Grain Płatki owsiane 0.8 kg 15.4% 60 % 3
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kolendra 20 g Boil 15 min
Flavor skorka curacao 15 g Boil 15 min

Notes

  • 1 tydzien burzliwej
    2 tygodnie cichej ,warka podzielona po 10L jedna czysta druga z dodatkiem pulpy z mango
    Aug 4, 2022, 7:02 PM

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