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Dziczek

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Batch size

  • 54 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
73 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 13 kg 81.3% 80 % 7
Grain Żytni 1 kg 6.3% 85 % 8
Grain Biscuit Malt 0.5 kg 3.1% 79 % 45
Grain Briess - Caracrystal 0.5 kg 3.1% 78 % 75
Sugar Kryształ 1 kg 6.3% 100 % 1
Sum 16 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 12.5 %
Boil Sybilla 40 g 30 min 6.9 %
Whirlpool Sybilla 40 g 30 min 6.9 %
Boil Marynka 30 g 60 min 8 %
Whirlpool Marynka 30 g 35 min 8 %
Dry Hop Sybilla 100 g 4 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Slant 500 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Spice Suszona trawa cytrynowa 25 g Boil 60 min

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