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dziaderskie piwsko

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.6 kg 88.5% 80 % 4
Grain Weyermann - Carapils 0.3 kg 5.8% 78 % 4
Grain Pszeniczny 0.3 kg 5.8% 85 % 4
Sum 5.2 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.9 %
Aroma (end of boil) Izabella 25 g 5 min 6.5 %
Aroma (end of boil) Oktawia 25 g 5 min 7.5 %
Aroma (end of boil) Zula 25 g 5 min 9.5 %
Whirlpool Izabella 25 g 30 min 6.5 %
Whirlpool Oktawia 25 g 30 min 7.5 %
Whirlpool Zula 25 g 30 min 9.5 %
Dry Hop Zula 50 g 3 day(s) 9.5 %
Dry Hop Oktawia 50 g 3 day(s) 7.5 %
Dry Hop Izabella 50 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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