PL | EN

  1. Dashboard
  2. Public recipes
  3. DYSZKA - POLSKA DESITKA

DYSZKA - POLSKA DESITKA

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Monachijski 0.5 kg 10% 80 % 16
Grain Strzegom Wiedeński 0.5 kg 10% 79 % 10
Sum 5 kg

Hops

47 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 50 g 60 min 8 %
Aroma (end of boil) Puławski 50 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
fermentis W34/70 Lager Dry 10 g ---

Notes

  • CHŁODZENIE
    Do 9°C – zadać drożdże – 2.dni w temp. 9°C – co drugi dzień podnosić temp. o 1°C aż do 13°C FERMENTACJA Cicha – 3tyg – 0-6°C w lodówce
    Jan 26, 2025, 4:23 PM

Discussion