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Dyniowe Zimowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

18.7 BLG
19.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 57.1% 79 % 6
Grain Karmelowy Czerwony 1 kg 14.3% 75 % 59
Grain Abbey Castle 2 kg 28.6% 80 % 45
Sum 7 kg

Hops

14 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Jarrylo 30 g 10 min 13.8 %
Dry Hop Flyer 30 g 3 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 15 g ---

Extras

Type Name Amount Use for Time
Flavor Dynia pieczona 2000 g Mash 90 min
Spice Kardamon 10 g Secondary 7 day(s)
Spice Cynamon 8 g Secondary 7 day(s)
Spice Goździki 9 g Secondary 7 day(s)
Flavor Płatki dębowe Vanilla 20 g Secondary 7 day(s)
Spice Imbir 4 g Secondary 7 day(s)

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