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Dyniowe Spiżowe

0
  • 12.6
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kobras
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

12.6 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 40% 80 % 7
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain BESTMALZ - Best Melanoidin Light 0.5 kg 10% 75 % 50
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 65 min 13.5 %
Boil Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Dynia Spiżowa 3000 g Mash 70 min
Spice Cynamon 5 g Boil 65 min
Spice Imbir 5 g Boil 65 min
Spice Gałka muszkatałowa 5 g Boil 65 min
Spice Goździki 5 g Boil 65 min

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