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Dynia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 5 min

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Fermentables

13.6 BLG
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Strzegom Wiedeński 2 kg 40% 79 % 10
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 10% 81 % 53
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Aroma (end of boil) Admiral 20 g 5 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice "przyprawa dyniowa" łyżeczka(2ximbir ,4xcynamon ,1xgałka muszkatołowa ,1xziele angielskie 20 g Boil 5 min
Fining mech irlandzki 5 g Boil 10 min

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