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Dymny Rysio

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
42.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 50% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 30% 79 % 16
Grain Słód owsiany Fawcett 1 kg 10% 61 % 5
Grain Black Barley (Roast Barley) 0.5 kg 5% 55 % 985
Grain Carafa II 0.25 kg 2.5% 70 % 812
Grain Czekoladowy 0.25 kg 2.5% 60 % 788
Sum 10 kg

Hops

61 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Olejek ISO 10 g 60 min 43 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %

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