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dymiona pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 10 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 20.4% 80 % 3
Grain Viking Wędzony bukiem 1 kg 20.4% 82 % 7
Grain Pilzneński 1 kg 20.4% 81 % 4
Grain Pszeniczny 1.7 kg 34.7% 85 % 4
Grain Weyermann Caramunich 3 0.2 kg 4.1% 76 % 150
Sum 4.9 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt Select 40 g 50 min 3.9 %
Boil Hallertau Spalt Select 20 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml Fermentis

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