PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.4 kg 49% | 81 % | 4 |
Grain | Viking Wheat Malt | 2.5 kg 51% | 83 % | 5 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 30 min | 14.4 % |
Boil | Equinox | 5 g | 10 min | 13.1 % |
Boil | Sorachi Ace | 5 g | 10 min | 10 % |
Aroma (end of boil) | Sorachi Ace | 10 g | 0 min | 10 % |
Aroma (end of boil) | Equinox | 20 g | 0 min | 13.1 % |
Dry Hop | Equinox | 35 g | 3 day(s) | 13.1 % |
Dry Hop | Sorachi Ace | 15 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |