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dwc

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
75 C 1 min

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Fermentables

18 BLG
7.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 85.5% 82 % 4
Grain Płatki pszeniczne 0.2 kg 3.4% 85 % 3
Grain Weyermann - Carapils 0.4 kg 6.8% 78 % 4
Sugar Sugar, Clear 0.25 kg 4.3% 99 % 2
Sum 5.85 kg

Hops

117 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 10.9 %
Whirlpool Strata 30 g 30 min 15.5 %
Whirlpool Mosaic 30 g 30 min 10 %
Whirlpool El Dorado 30 g 30 min 15 %
Whirlpool Citra 30 g 30 min 12 %
Dry Hop Strata 70 g 3 day(s) 15.5 %
Dry Hop Mosaic 70 g 3 day(s) 10 %
Dry Hop El Dorado 70 g 3 day(s) 15 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Strata 70 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

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