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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 72.9% 79 % 16
Grain Pilsner (2 Row) Ger 1 kg 20.8% 81 % 4
Grain Carafa II 0.3 kg 6.3% 70 % 812
Sum 4.8 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Aroma (end of boil) Cascade 25 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g ---

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