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duzy

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
71 C 25 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 66.2% 81 % 6
Grain Briess - Pilsen Malt 1 kg 13.2% 80.5 % 2
Grain Munich Malt 0.75 kg 9.9% 80 % 18
Grain Płatki owsiane 0.4 kg 5.3% 60 % 3
Grain Corn, Flaked 0.4 kg 5.3% 80 % 2
Sum 7.55 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 13.2 %
Boil Chinook 25 g 30 min 13 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Whirlpool Mosaic 20 g 30 min 10 %
Whirlpool Amarillo 20 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

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