PL | EN
Batch size
-
27 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
34.2 liter(s)Boil size
-
10 %Boil loss
-
16.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
19.8 liter(s)Mash size
-
27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
-
StatusBrewed
-
FINISHED
-
DUVELL
mistrzkaskader PRO created 1859 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 84.3% | 80 % | 5 |
Grain | Caramunich® typ I | 0.2 kg 2.2% | 73 % | 80 |
Grain | chateau arome | 0.2 kg 2.2% | 65 % | 100 |
Sugar | Brown Sugar, Light | 1 kg 11.2% | 100 % | 16 |
Sum | 8.9 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Tradition | 10 g | 0 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP575 - Belgian Style Ale Yeast Blend | Ale | Liquid | 150 ml | White Labs |
Notes
-
Pokolenie 3 po saison
Nov 22, 2019, 10:38 PM