PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 0 min |
64 C | 60 min |
78 C | 0 min |
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Brewlog is empty
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DUVEL CLONE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.8 kg 78.4% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.24 kg 3.9% | 78 % | 4 |
Sugar | cukier | 1.08 kg 17.6% | --- % | --- |
Sum | 6.12 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 35 g | 60 min | 7 % |
Aroma (end of boil) | Styrian Golding | 30 g | 15 min | 4.8 % |
Aroma (end of boil) | Styrian Golding | 21 g | 0 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Strong Ale | Ale | Slant | 150 ml | Wyeast Labs |