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Duppel

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
19.1 SRM
Type Name Amount Yield EBC
Sugar Candi Sugar, Amber 0.5 kg 10% 78.3 % 148
Grain Pilzneński 1.2 kg 24% 81 % 4
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Aroma CastleMalting 0.5 kg 10% 78 % 100
Grain Special B Malt 0.3 kg 6% 65.2 % 315
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 9.8 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
lallemand abbaye Ale Dry 11 g ---

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